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The pro-veggie, pro-flavor approach to preparing fresh, healthy, high-quality plant-based dinners is at the heart of Simple Green Suppers by Susie Middleton. This ultimate game plan for complete one-dish vegetarian suppers caters to those aspiring to eat a more plant-based diet.
Middleton demonstrates how to pair seasonal vegetables with staple ingredients such as noodles, grains, beans, greens, toast, tortillas, eggs, and broth to create satisfying, filling suppers. The secret to delicious results lies in the way you cook your veggies and combine them with other wholesome foods.
With 125 recipes for flavorful and veggie-forward dishes, Simple Green Suppers is an essential resource for anyone looking to cook delicious, easy vegetarian meals every night. The book also provides tips on keeping a flexible and well-stocked pantry, as well as make-ahead and streamlining strategies to simplify the cooking process.
By adjusting the language and sentence structure, the revised content maintains the original meaning while offering a more engaging and accessible reading experience. The overall word count remains within the specified 500-word limit, ensuring a concise and focused presentation of the key information.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Roost Books; Illustrated edition (April 11, 2017) | ||||
language | English | ||||
paperback | 272 pages | ||||
isbn_10 | 1611803365 | ||||
isbn_13 | 978-1611803365 | ||||
item_weight | 1.9 pounds | ||||
dimensions | 8.02 x 0.61 x 9.96 inches | ||||
best_sellers_rank | #600,042 in Books (See Top 100 in Books) #445 in Green Housecleaning #616 in Vegetable Cooking (Books) #1,736 in Vegan Cooking (Books) | ||||
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