Healthy Greens: Fresh and Innovative Recipes

Visiting the local grocery store today reveals an abundant repertoire of greens available. "Great Greens" is an inspirational guide that delves into the selection and cooking of fresh greens. Beyond delicious salads, the book is packed with recipes that showcase the versatility of these vitamin-packed veggies in soups, starters, sides, and main dishes. Temptations like "Escarole and Lemon Risotto" and "Beet and Mesclun Salad with Blood Oranges and Goat Cheese" share the stage with updated classics such as "Shepherd's Pie with Three Greens" and "Iceberg Wedges with Blue Cheese Dressing."

Great Greens encourages cooks to showcase the best produce available each season. A winter supper might feature "Juniper-Brined Pork Chops Smothered with Braised Kale," while a summer treat could be "Skewered Lime and Ginger Prawns with Watercress, Mache, and Frise." Author Georgeanne Brennan includes her renowned culinary wisdom, as well as a comprehensive guide to both classic and newly popular greens, from arugula to mache to cabbage.

The lavish color photographs in the book are so enticing that they seem good enough to eat, making "Great Greens" the essential handbook for the latest green revolution. The book invites readers to explore the abundant and versatile world of greens, from classic favorites to exciting new discoveries. Whether you're looking to expand your salad repertoire or incorporate greens into soups, starters, and main dishes, "Great Greens" provides a wealth of inspiration and practical guidance.

The recipes in the book showcase the remarkable versatility of greens, demonstrating how they can be used to create a wide range of delectable dishes. From the heartiness of "Shepherd's Pie with Three Greens" to the lightness of "Skewered Lime and Ginger Prawns with Watercress, Mache, and Frise," the book offers something for every taste and occasion. The author's culinary expertise shines through, guiding readers on how to select, prepare, and cook with these nutrient-dense vegetables.

In addition to the mouthwatering recipes, "Great Greens" provides an informative guide to both classic and emerging greens, giving readers a deeper understanding of the vast array of options available. This knowledge empowers home cooks to experiment and discover new favorites, expanding their culinary horizons.

The lavish photography in the book not only inspires the appetite but also serves as a visual showcase for the vibrant colors and textures of the featured greens. These images make the book a delight to peruse, inviting readers to dive into the world of greens and explore the endless possibilities for delicious and healthy meals.

Overall, "Great Greens" is a must-have resource for anyone interested in exploring the rich and diverse world of fresh greens. Whether you're a seasoned cook or a novice in the kitchen, this book offers a wealth of inspiration and practical guidance to help you make the most of these nutrient-packed vegetables.

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