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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.
product information:
Attribute | Value | ||||
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publisher | Chronicle Books; Illustrated edition (June 6, 2012) | ||||
language | English | ||||
paperback | 224 pages | ||||
isbn_10 | 1452102651 | ||||
isbn_13 | 978-1452102658 | ||||
reading_age | 18 years and up | ||||
item_weight | 2.1 pounds | ||||
dimensions | 8.25 x 0.75 x 10.25 inches | ||||
best_sellers_rank | #1,451,274 in Books (See Top 100 in Books) #1,418 in Vegetable Cooking (Books) | ||||
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